Salba™ is the only natural whole food that is the subject of a medical patent, granted in the field of diabetes management (see below).
Salba™ has been shown in long term and acute nutritional studies to balance blood sugar, regulate hormones, lower blood pressure and lower C-Reactive Protein.
Salba™is the richest known whole food source of Omega 3 fatty acids and dietary fibre, every serving providing over 3,000mg of Omega-3s and over 5,000 mg of fibre.
Salba™ provides, gram for gram, 6 times more calcium than milk, 15 times more magnesium than broccoli, and 40 times the antioxidant power of red wine.
Salba™, derived from the mint family, is all natural, has no trans-fats and almost no carbohydrates, is Gluten Free, Non-GMO, Certified Vegan (AVA) and Certified Kosher (OU).
Salba™, an incredible food of the ancient Aztecs is grown without Pesticides and brought to you direct from the beautiful and unspoilt Amazon Basin in Peru: an organic certification is pending.
Always consult your medical practitioner before taking any additional dietary supplements, particularly if you are receiving medical treatment or you are pregnant or breast-feeding. Information contained on this web site is for educational purposes and is not intended to diagnose, treat, cure or prevent any specific medical condition or ailment.
New to the UK . . .
Nature's most powerful whole food can increase energy and help reduce excess body fat!
• Sport/Exercise/Physical Activity
• Elderly and Aging Population
• Children and Adolescents
• On-the-Go Meals
• Women’s Health
• Weight Loss/Management
Salba™is the only whole food that is the subject of a medical patent. (60-274.256) This invention is in the field of the management of diabetes and is concerned with dietary approaches to such management.
More particularly, with methods of improving associated metabolic abnormalities, specifically with Salba™, and methods of use in these seeds in lowering blood pressure, blood glucose and post-prandial glycemia, as well as associated risk factors such as inflammatory factors (hi-c reactive protein), coagulation (fibrinogen, factor VIII, Von Willebrant and fibronolytic factors such as t-PA), iron status and endothelial function.
“Salba creates exceptional possibilities for the improvement of human health and nutrition. Nothing else in the field of nutrition has come close to matching these exceptional results. Salba can be considered the perfect functional food.”
Salba™ is the only grain for which there are acute and long term human nutritional studies.
Salba has been investigated at the Risk Factor Modification Centre, St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long term studies.
Clinical results indicate the great health potential of Salba™ as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.
Because of its nutritional density and distinction Salba™ can be used for
Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, University of Toronto, and one of developers of the revolutionary Glycemic Index.
• Digestive and Colonic Health
• Vegetarian/Deficiency Diets